An easy Cranberry Jam recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy Mai Tai cocktail recipe
Author: Douglas Rodriguez
Author: Bobby Flay
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Author: Giada De Laurentiis
Author: Kemp Minifie
Author: Wendy Popp
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Eleanor Topp
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Melissa Roberts
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Melissa Roberts
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
Author: Selma Brown Morrow
Author: Marcy Goldman
Author: Meredith Deeds
Author: Amy Finely
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Tom Douglas
How to make homemade ricotta
Broiled Chicken Wings with Spicy Apricot Sauce